Whitstable Pacific Oysters are cultivated and sustainably harvested by hand in inter-tidal waters at Whitstable Bay, Whitstable, Kent, England.

Whitstable Native Oysters are wild and sustainably fished from traditional Native Oyster beds in sub-tidal waters at Whitstable Bay, Whitstable, Kent, England.

With the Protected Geographical Indicator (PGI) status, Whitstable Oysters are fat, succulent, and have an astonishing delicate fresh, briny, and metallic taste of Zinc.

Native Oysters have been fished from Whitstable Bay since Roman times to date.