港式咖喱雞
Hong Kong Style Curry Chicken

Weight：280g

Best before：Printed on package (keep frozen)

Cooking Instruction：
1. Put the packing in a big pot of water.  Heat up the water until boil for extra 15 min after boiling.  Open the packing and ready to serve.  Caution for hot content after boiling.
2. Thaw (defrost) the packing in fridge between 2-4 degree celsius.  Put the packing in boiling water for 10 min to fully reheat the content; or put the content into a microwave safe container, and reheat in an 800W microwave oven for 4 minutes.

 
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and cook to serve within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.