Beluga Reserve Caviar 魚子醬 - 50g
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Regular price £18000
Regular price Sale price £18000
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Large grey Huso huso pearls bring delicate sweet-cream depth, clean marine notes and a soft, silken finish.

Beluga Reserve Caviar is a premium product crafted from Huso huso sturgeon, the largest and rarest species of sturgeon, originating from the Caspian basin with a lineage dating back over two hundred million years.

This caviar features extra-large pearls measuring between 3.0 and 3.5 millimetres, with a firm texture and an elegant light grey to platinum sheen. Raised in certified aquaculture facilities in Belgium and China, Beluga Reserve caviar is produced through a slow-growth process that spans fifteen to twenty years to ensure quality and delicacy. Each pearl is hand-selected, emphasising rarity and excellence.

The caviar's flavour profile is characterised by a rich marine note, subtle iodine accents, and a soft, buttery creaminess. The aroma begins with a clean marine and iodised scent, giving way to a velvety, melting texture that dissolves softly on the palate, leaving a long, refined, and silken finish. The caviar's appearance and taste make it ideal for special occasions and connoisseur celebrations where the highest quality is desired.

The product includes the caviar itself, with no additional accessories in the box. Proper care involves refrigeration at temperatures between 0°C and 4°C, and serving at chilled temperature. This Beluga Reserve Caviar is a top-tier choice for those seeking the most refined and luxurious caviar experience.

Texture: Melting
Aromatic notes: Powerful and iodised
Flavour profile: Rich marine note, buttery and velvety texture, subtle creaminess with hints of iodine and sea breeze, long elegant finish
Perfect Pairings: Serve with warm blinis, lightly buttered potato, crème fraîche, and fresh oysters. Pair with vintage Champagne or ultra-premium iced vodka.

*Photos for reference only

Ingredients: 
Huso huso Roe (Beluga Sturgeon), salt, preservative: sodium tetraborate. Allergens: Fish.

How to Store:
Keep refrigerated between -2°C and 0°C. Once opened, reseal the tin, return it to the refrigerator between servings and enjoy within a few days. Use a clean spoon for each serving.

Use Within: See packaging

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