The Spéciale Lambert is a premium oyster with firm, crisp flesh and a naturally sweet flavour.

Those selected for the Spéciale Lambert are distinguished by their round, deep-cupped shells that reveal an abundance of firm, crunchy meat.

Maturation
The final stage of refinement — l’affinage — is crucial. The oysters are placed in claires (shallow clay ponds) for at least one month, at a density of around 1 kg per m².
In these shallow waters, rich in nutrients and minerals, they absorb the unique flavours of their environment, developing an alluring sweetness and a long, terroir-driven finish on the palate.
The Spéciale Lambert is sure to delight discerning oyster lovers.