香港製造永樂特濃蝦子麵（獨立包裝）x 4

Cooking Instructions:

Dry Shrimp Noodles
Put 400ml of water to the boil for one portion of noodles. Add the noodles and cook for 2 minutes, stirring gently to separate until preferred tenderness. Transfer the noodles and soup into a bowl, add your desired toppings, and serve.

Best before：Printed on package (keep frozen) 
Warning：
Store in the freezer at -18°c or colder.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and cook to serve within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.