淨餸 - 滷水豬大腸 250g x 1

Cooking Instructions:

Dry Shrimp Noodles
Put 400ml of water to the boil for one portion of noodles. Add the noodles and cook for 2 minutes, stirring gently to separate until preferred tenderness. Transfer the noodles and soup into a bowl, add your desired toppings, and serve.

Food Contents
Place the unopened bag (defrosted) into boiling water and heat for 15-20 minutes. Add an extra 10 minutes if cooking from frozen. Carefully open and pour contents into a bowl. Ready to serve.

Best before：Printed on package (keep frozen) 
Warning：
Store in the freezer at -18°c or colder.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and cook to serve within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.