Warm brown-to-golden pearls bring buttery depth, toasted hazelnut and brioche notes, with a velvety, supple finish.

Oscietra Royal Caviar comes from Acipenser gueldenstaedtii. Raised in certified aquaculture facilities in China, France, Poland and Italy, the sturgeon matures for ten to twelve years. Its medium-large pearls measure 2.7 to 3.0 millimetres and range from polished brown to warm golden tones.

On the spoon, the pearls feel velvety and supple. Buttery depth comes first, followed by toasted hazelnut, brioche and subtle marine minerality. The finish is long, warm and composed.

Oscietra has held its place at European tables for more than a century. Royal Oscietra offers more structure than Baeri while keeping the rounded, nutty character that defines the style. 

Serve it well chilled with warm blinis and crème fraîche, soft-scrambled eggs or crisp potatoes. A crisp Chardonnay or Brut Champagne supports the buttery, nutty notes without covering them.

Texture: Velvety and supple
Aromatic notes: Toasted hazelnut, brioche and subtle marine notes
Flavour profile: Buttery and nutty, with balanced salinity, gentle minerality and a long, warm finish
Perfect pairings: Warm blinis with crème fraîche, soft-scrambled eggs or crisp potatoes. Pair with crisp Chardonnay or Brut Champagne.

*Photos for reference only

Ingredients: 
Acipenser gueldenstaedtii Roe (Oscietra Sturgeon), salt, preservative: sodium tetraborate. Allergens: Fish.

How to Store:
Keep refrigerated between -2°C and 0°C. Once opened, reseal the tin, return it to the refrigerator between servings and enjoy within a few days. Use a clean spoon for each serving.

Use Within: See packaging