Silky charcoal pearls offer gentle sweetness, light almond notes and clean salinity, with a soft, precise pop.

Royal Baeri Caviar comes from Acipenser baerii, the Siberian sturgeon. Raised in certified aquaculture facilities in China, France, Poland and Italy, the fish matures over seven to nine years. Its pearls measure between 2.4 and 2.8 millimetres, with deep onyx to charcoal-grey tones and a natural sheen.

On the spoon, the pearls feel silky and give a gentle pop. Sweet cream comes first, followed by light almond, subtle minerality and measured salinity. The finish stays clean and composed.

Its balanced profile makes Royal Baeri a natural introduction to sturgeon caviar. It still holds enough depth for an experienced palate.

Serve it well chilled with warm blinis or lightly buttered sourdough. Fresh oysters, langoustine and scallops draw out its marine character without masking the softer almond notes. Pour Blanc de Blancs or a light, dry sparkling wine.

Texture: Silky, with a gentle pop
Aromatic notes: Sweet cream, light almond and soft marine notes
Flavour profile: Clean salinity, gentle sweetness, almond and subtle minerality, with a neat finish
Perfect pairings: Warm blinis, lightly buttered sourdough, oysters, langoustine or scallops. Pair with Blanc de Blancs or a light, dry sparkling wine.

*Photos for reference only

Ingredients: 
Acipenser baerii Roe (Baeri Sturgeon), salt, preservative: sodium tetraborate. Allergens: Fish.

How to Store:
Keep refrigerated between 0°C and 4°C. Once opened, reseal the tin, return it to the refrigerator between servings and enjoy promptly.

Use Within: See packaging