A ready-to-slice 75g bloc of ethically raised French goose foie gras from Rougie, with a touch of Port. The compact format suits a small shared starter.

A 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.

Origin

Made in France.

Dimensions

Net weight 75g. Packed in a sealed pack.

Features

• France origin
• Silky, buttery, gently sweet with a hint of Port.
• A 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.

*Photos for reference only

Ingredients: 
See packaging

How to Store:
Store unopened in a cool, dry place

Use Within: See packaging