A signature of Gillardeau oysters, sourced from the renowned Marennes-Oléron region, these oysters are cultivated with exceptional care and precision. Widely regarded as one of France’s finest oysters, Gillardeau represents the benchmark of quality and refinement.

Notable for their high meat content and consistent, well-rounded shape, the flesh is firm yet delicately crisp, with an elegant ivory tone. On the palate, it delivers a clean, balanced profile — led by a gentle sweetness, followed by refined mineral notes and a subtle marsh aroma characteristic of the claires.

The finish is long, smooth, and layered, expressing the depth of the Marennes-Oléron terroir. A truly distinguished oyster, ideal for special occasions and premium dining experiences.

How to store oysters:
Upon receipt, please open the box and check that all oysters are closed. Then place them properly with the flat side facing up, cover with the original packing, and store in the fridge at 2–5°C. Live oysters can remain fresh for 4–5 days when stored this way. Do not consume any oysters that are open and do not close when gently tapped.