It is of superior quality to the “fine de claire” because of its higher flesh content; it is a light oyster with a well balanced flavour and rich in water with a subtle local taste.

These exceptional oysters mature for a minimum of 28 days with a maximum density of 3kg per square metre.

A well balanced taste, initially briny then sweet and a notable flavour of “terroir”. The consistency ranges from soft to slightly firm and its length in the mouth is average.

How to store oysters:
Upon receipt, please open the box and check that all oysters are closed. Then place them properly with the flat side facing up, cover with the original packing, and store in the fridge at 2–5°C. Live oysters can remain fresh for 4–5 days when stored this way. Do not consume any oysters that are open and do not close when gently tapped.