腐竹馬蹄羊腩煲/火鍋底
Braised lamb and tofu with hotpot sauce

Weight：800g

Best before：Printed on package (keep frozen)

 
Note：
Store in the freezer at -18°c or colder.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and cook to serve within 48 hours.