淨餸 - 茶記沙嗲牛肉 (250g) / 含花生

Cooking Instructions:

Food Contents
Place the unopened bag (defrosted) into boiling water and heat for 15-20 minutes. Add an extra 10 minutes if cooking from frozen. Carefully open and pour contents into a bowl. Ready to serve.

Best before：Printed on package (keep frozen) 
Warning：
Store in the freezer at -18°c or colder.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and cook to serve within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.