由台灣晶華飯店集團獨家授權的祕方，特別使用牛腱肉，加入新鮮蔬菜，蔥、白蘿蔔、紅蘿蔔，並融合了台灣的豆瓣和壺底醬油，這兩種調味料加上蔬果相輔相成，使得湯底更加濃郁鮮美，搭配上勁道十足的烏龍麵，一口吃下香濃的牛肉湯汁瞬間滲入口腔，讓人忍不住一口接一口地品嚐。

Cooking Instruction：
Beef  soup：Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.
Noodle：Tear off the cover, and heat up in boiling water for 1 min.

Best before：Printed on package (keep frozen)

Produced in UK

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.

Ingredient

Beef Soup:

Water, beef (37%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), radish, carrot, onion, green spring onion (0.7%), ginger, sunflower oil, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), rice wine (water, rice, refined edible alcohol), salt, sugar, garlic, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, chicken powder bouillon (lactose (milk), salt, flavour enhancers(E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c). flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), star anise, cassia, red peppercorns, licorice.

Noodle: Water, Wheat flour, Tapioka starch , Salt.

May also contain trace amounts of the following allergens: Celery, Mustard, Nuts, and Sulphur Dioxide/ Sulphites.

Warning: Contains Broad Bean, not suitable for G6PD sufferers.