傳統風味 手工鹹蛋肉糭 (Frozen)

材料包括：鹹蛋黃、肥豬肉、東菇、蝦米、綠豆及糯米

*英國製造*

Weight：~280g

Best before：Printed on package (keep frozen)

Cooking Instruction：
Put the dumpling together with the packing in a big pot of water.  Heat up the water until boil for extra 20 min after boiling.  Open the packing and ready to serve.  Caution for hot content after boiling.

 
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.