漢典紅燒牛肉麵 (急凍)
Han Dian Taiwanese Beef Noodle Soup - Classic

Weight：Classic beef soup / 450g、Noodle / 180g (1 serving)

Cooking Instruction：
Beef  soup：Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.
Noodle：Tear off the cover, and heat up in boiling water for 1 min.

Product Name：Taiwanese Beef Noodle Soup - Classic

Best before：Printed on package (keep frozen)
Produced：UK
Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Beef  Soup Ingredients：
Water, beef (32%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.

May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Noodles Ingredients：
Wheat Flour (59%), Water, Thickening Agent:  E1442, Salt.

Warning：
Contains Broad Bean, not suitable for G6PD sufferers.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.