明爐燒鴨髀
Roast Duck Leg x 1 pc

Weight：about 250g

Best before：Printed on package (keep frozen)

Cooking Instruction：
1. Thaw (defrost) the packing in fridge between 2-4 degree celsius.  Unpack and put the roast duck leg in Oven 180 degree for 15 min or Air Fry 160 degree for 15 min and turn for another 5 min.

 
Warning：
Store in the freezer at -18°c or colder.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and cook to serve within 48 hours.